PASTA

"May we introduce you? This is PASTA (born in Graz). PASTA was raised in the Andritz climbing garden, Weinzödl, where he developed the perfect rope technique before venturing out into the vast Graz mountains. Always driven by wanderlust, PASTA discovered the best climbing spots in Mallorca, Trieste, and Lake Garda. PASTA combines sporting and culinary enjoyment. Now retired, however, he only enjoys fine dining and reminiscing about his climbing days. "PASTA" has already been cooked, but al dente, of course."